I wanted to share a very tasty recipe with you. I whipped this up last night after my workout at Greenlake. What's so great is you can make a bunch of the dressing in advance and have it on hand in your fridge, so when you are ready you can toss together whatever tasty veggies you have on hand and you're ready to eat. For you cilantro-haters beware the dressing has a strong flavor.

I have to be honest, this past weekend was tough. Whatever the scale says on Thursday I'm blaming the cakes! We had an anniversary and birthday celebration and the desserts just didn't stop coming. All my other eating habits were acceptable. So now I'm getting back into the right frame of mind to conquer the rest of the week, and hopefully I can still sneak in a small loss, or at least maintain.